
Wine Re-Defined exhibits the potential for creative reuse of materials from the California wine industry. The garden is intended to be in an urban setting, possibly on a lush rooftop terrace, in which a few people can relax with a glass of wine in the evening. All the furniture is hand-built from oak wine barrels and full of the fertile scents and colors of red wines. Stepping stones of recycled corks, lanterns from old wine bottles, and a water feature of tumbled glass all speak to the reuse of fine winemaking materials. The modern plant palette stands out among the rich colors of wine and emphasizes new possibilities rather than traditional themes.
Designed and constructed by:
UC Berkeley: Department of Landscape Architecture and Environmental Planning
Sutter Wehmeier, Michael Herrin, Leslie McKenna, Mandy Leung, Caleb Clark, John Martin, and Ingrid Stromberg










